✦ LIBER ✦

PRECISE STUDY OF COOKED POTATO TEXTURE

✍ Scribed by JIŘÍ BLAHOVEC; AHMED A. S. ESMIR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Texture of cooked potato I.—Introduction

✍ D. J. Linehan; J. C. Hughes 📂 Article 📅 1969 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB

INSTRUMENTAL AND SENSORY CHARACTERIZATIO

✍ ANETTE KISTRUP THYBO; MAGNI MARTENS 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 822 KB

PECTINS AND THE TEXTURE OF COOKED POTATO

✍ MONROE E. FREEMAN; W. S. RITCHIE 📂 Article 📅 1940 🏛 Institute of Food Technologists 🌐 English ⚖ 487 KB

Textural and Rheological Properties of C

✍ H. K. LEUNG; F. H. BARRON; D. C. DAVIS 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 791 KB

The texture of cooked potatoes: A review

✍ Donald S. Warren; John S. Woodman 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 706 KB

RELATIONSHIP BETWEEN TEXTURE OF RAW AND

✍ W.K. SOLOMON; V.K. JINDAL 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB