✦ LIBER ✦

Practical Fermentation Technology || Modelling the Kinetics of Biological Activity in Fermentation Systems

✍ Scribed by McNeil, Brian; Harvey, Linda M.

Book ID: 120510470
Publisher: John Wiley & Sons, Ltd
Year: 2008
Weight: 641 KB
Category: Article
ISBN: 0470014342
DOI: 10.1002/9780470725306.ch7

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BIOCHEMISTRY OF TEA FERMENTATION: PRODUC

BIOCHEMISTRY OF TEA FERMENTATION: PRODUCTS OF THE OXIDATION OF TEA FLAVANOLS IN A MODEL TEA FERMENTATION SYSTEM

✍ G. W. SANDERSON; JACQUELINE E. BERKOWITZ; H. CO; H. N. GRAHAM 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 535 KB

The technological possibilities for meas

The technological possibilities for measuring of physiological population state features in fermentation practice

✍ A. Schmidt 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB

Packed Bed Column Fermenter and Kinetic

Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation

✍ Débora Brand; Ashok Pandey; Jose A. Rodriguez-Leon; Sevastianos Roussos; Ivo Bra 📂 Article 📅 2001 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 132 KB

Modeling the effects of assimilable nitr

Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions

✍ S. Malherbe; V. Fromion; N. Hilgert; J.-M. Sablayrolles 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 726 KB

Numerical solution of the system of nonl

Numerical solution of the system of nonlinear ordinary differential equations arising in kinetic modeling of lactic acid fermentation and epidemic model

✍ Alev Kelleci; Ahmet Yıldırım 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 119 KB 👁 1 views

Proteolytic activity of Saccharomyces ce

Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system

✍ Clemencia Chaves-López; Antonello Paparella; Rosanna Tofalo; Giovanna Suzzi 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 555 KB