Proteolytic activity of Saccharomyces cerevisiae strains associated with Italian dry-fermented sausages in a model system

✍ Scribed by Clemencia Chaves-López; Antonello Paparella; Rosanna Tofalo; Giovanna Suzzi

• Book ID: 113647428
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 555 KB
• Volume: 150
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.07.017