✦ LIBER ✦

Power Requirements for Freezing Ice Cream

✍ Scribed by Caulfield, W.J.; Otis, C.K.; Martin, W.H.

Book ID: 122061173
Publisher: American Dairy Science Association
Year: 1937
Tongue: English
Weight: 702 KB
Volume: 20
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(37)95724-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Refrigeration Requirements for Ice Cream

Refrigeration Requirements for Ice Cream Freezing

✍ Heldman, D.R.; Hedrick, T.I. 📂 Article 📅 1970 🏛 American Dairy Science Association 🌐 English ⚖ 376 KB

Liquid nitrogen freezes ice cream

📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 339 KB

Experimental Data and Modelling of Ice C

Experimental Data and Modelling of Ice Cream Freezing

✍ Cogné, C. (author);Laurent, P. (author);Andrieu, J. (author);Ferrand, J. (author 📂 Article 📅 2003 🏛 Institution of Chemical Engineers 🌐 English ⚖ 459 KB

Experimental Data and Modelling of Ice C

Experimental Data and Modelling of Ice Cream Freezing

✍ Cogné, C. (author);Laurent, P. (author);Andrieu, J. (author);Ferrand, J. (author 📂 Article 📅 2003 🏛 Institution of Chemical Engineers 🌐 English ⚖ 459 KB

Microbial Destruction Rates in Soft-Serv

Microbial Destruction Rates in Soft-Serve Ice Cream During Freezing

✍ Foley, J.; Sheuring, J.J. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 461 KB

The Bacterial Count of Ice Cream Held at

The Bacterial Count of Ice Cream Held at Freezing Temperatures

✍ Weinzirl, John; Gerdeman, Alice E. 📂 Article 📅 1929 🏛 American Dairy Science Association 🌐 English ⚖ 375 KB