Microbial Destruction Rates in Soft-Serve Ice Cream During Freezing

✍ Scribed by Foley, J.; Sheuring, J.J.

• Book ID: 122521191
• Publisher: American Dairy Science Association
• Year: 1965
• Tongue: English
• Weight: 461 KB
• Volume: 48
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(65)88425-9