Factors Influencing Mean Lethal Rates of Microbial Cells in Soft-Serve Ice Cream During Freezing

✍ Scribed by Sheuring, J.J.; Foley, J.

• Book ID: 122668114
• Publisher: American Dairy Science Association
• Year: 1965
• Tongue: English
• Weight: 523 KB
• Volume: 48
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(65)88426-0