Power and Cooking Time Relationships for Devitalization of Trichinae in Pork Roasts Cooked in Microwave Ovens

✍ Scribed by W. J. ZIMMERMANN

• Book ID: 108810552
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 385 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13221.x