✦ LIBER ✦

Evaluation of Microwave Cooking Procedures and Ovens for Devitalizing Trichinae in Pork Roasts

✍ Scribed by W. J. ZIMMERMANN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Power and Cooking Time Relationships for

✍ W. J. ZIMMERMANN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 385 KB

Destruction of Trichina Larvae in Beef-P

✍ FRANCES CARLIN; WILLIAM ZIMMERMANN; ALICE SUNDBERG 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB

Histological Characteristics of Beef and

✍ EDGAR CHAMBERS IV; ORA A. COWAN; DOROTHY L. HARRISON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 563 KB

Sensory Quality of Turkey Breasts and En

✍ MARION L. CREMER; DANETTE K. RICHMAN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 747 KB