✦ LIBER ✦

Destruction of Trichina Larvae in Beef-Pork Loaves Cooked in Microwave Ovens

✍ Scribed by FRANCES CARLIN; WILLIAM ZIMMERMANN; ALICE SUNDBERG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Destruction of Trichina Larvae in Cooked

✍ AGNES FRANCES CARLIN; CAROLYN MOTT; DONNA CASH; WILLIAM ZIMMERMANN 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 320 KB

Evaluation of Microwave Cooking Procedur

✍ W. J. ZIMMERMANN 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 710 KB

Power and Cooking Time Relationships for

✍ W. J. ZIMMERMANN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 385 KB

RELATION OF FINAL INTERNAL TEMPERATURE T

✍ ALICE DITTMER SUNDBERG; AGNES FRANCES CARLIN 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 568 KB

A Reasearch Note VITAMIN B6 IN PORK MUSC

✍ JANE A. BOWERS; BETH A. FRYER; PAMELA P. ENGLER 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 167 KB

Histological Characteristics of Beef and

✍ EDGAR CHAMBERS IV; ORA A. COWAN; DOROTHY L. HARRISON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 563 KB