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Potentialities of High-Pressure Homogenization to Inactivate Zygosaccharomyces bailii in Fruit Juices

✍ Scribed by Francesca Patrignani; Lucia Vannini; Sylvain Leroy Sado Kamdem; Rosalba Lanciotti; M. Elisabetta Guerzoni

Book ID
111406260
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
266 KB
Volume
75
Category
Article
ISSN
0022-1147

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