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Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit Juices

โœ Scribed by Cielo D. Char; Elisavet Mitilinaki; Sandra Norma Guerrero; Stella Maris Alzamora


Book ID
107559674
Publisher
Springer-Verlag
Year
2010
Tongue
English
Weight
335 KB
Volume
3
Category
Article
ISSN
1935-5130

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