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Potential Risk of Norovirus Infection Due to the Consumption of “Ready to Eat” Food

✍ Scribed by Serracca Laura, Rossini Irene, Battistini Roberta, Goria Maria, Sant Serena, De Montis Gabriella, Ercolini Carlo

Book ID: 118829189
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 160 KB
Volume: 4
Category: Article
ISSN: 1867-0334
DOI: 10.1007/s12560-012-9081-1

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