The potential for third party standards at manufacturing and retail to reduce the risk of listeriosis arising from consumption of Listeria monocytogenes from ready-to-eat foods

✍ Scribed by Anett Winkler; Matilda Freund

• Book ID: 116486201
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 554 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2010.07.017