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Potential of sourdough for healthier cereal products

โœ Scribed by K. Katina; E. Arendt; K.-H. Liukkonen; K. Autio; L. Flander; K. Poutanen

Book ID
116916217
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
426 KB
Volume
16
Category
Article
ISSN
0924-2244

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โœ Chelkowski, J. ;Goliski, P. ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 281 KB ๐Ÿ‘ 1 views

## Mycotoxins in cereal grain Part VII. A simple method to assay mycotoxin potential of cereal grain and cereal products' ## J. CHELKOWSKI and P. GOLINSKI A simple test to assay mycotoxin potential of cereal grain and products was elaborated. In cereal grain samples during 1977 and 1981 formati