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Potential of solid state fermentation for production ofL(+)-lactic acid byRhizopus oryzae

✍ Scribed by C. R. Soccol, B. Marin, M. Raimbault…

Book ID: 120768152
Publisher: Springer
Year: 1994
Tongue: English
Weight: 488 KB
Volume: 41
Category: Article
ISSN: 1432-0614
DOI: 10.1007/BF00221220

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