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Direct fermentation ofl(+)-lactic acid from cassava pulp by solid state culture ofRhizopus oryzae

✍ Scribed by Phrueksawan, Parichat; Kulpreecha, Songsri; Sooksai, Sarintip; Thongchul, Nuttha


Book ID
118786196
Publisher
Springer
Year
2012
Tongue
English
Weight
560 KB
Volume
35
Category
Article
ISSN
1615-7605

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