✦ LIBER ✦

Potential Aroma in Several Varieties of Spanish Grapes

✍ Scribed by López-Tamames, Elvira; Carro-Mariño, Nieves; Gunata, Yusuf Ziya; Sapis, Claude; Baumes, Raymond; Bayonove, Claude

Book ID: 121234696
Publisher: American Chemical Society
Year: 1997
Tongue: English
Weight: 239 KB
Volume: 45
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf960572w

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Aroma of Muscat grape varieties

✍ Ribereau-Gayon, P.; Boidron, J. N.; Terrier, A. 📂 Article 📅 1975 🏛 American Chemical Society 🌐 English ⚖ 636 KB

Aroma Potential of Two Bairrada White Gr

Aroma Potential of Two Bairrada White Grape Varieties: Maria Gomes and Bical

✍ Rocha, S.; Coutinho, P.; Barros, A.; Coimbra, M. A.; Delgadillo, I.; Dias Cardos 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 56 KB

Comparison of the Suitability of Differe

Comparison of the Suitability of Different Hydrolytic Strategies To Predict Aroma Potential of Different Grape Varieties

✍ Loscos, Natalia; Hernández-Orte, Purificación; Cacho, Juan; Ferreira, Vicente 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 473 KB

Aroma potential of Brancellao grapes fro

Aroma potential of Brancellao grapes from different cluster positions

✍ R. Noguerol-Pato; C. González-Barreiro; B. Cancho-Grande; J.L. Santiago; M.C. Ma 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 437 KB

Identification and Quantification of Imp

Identification and Quantification of Impact Aroma Compounds in 4 Nonfloral Vitis vinifera Varieties Grapes

✍ Wenlai Fan; Yan Xu; Wenguang Jiang; Jiming Li 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 248 KB

Effect of Cofermentation of Grape Variet

Effect of Cofermentation of Grape Varieties on Aroma Profiles of La Mancha Red Wines

✍ Eva Gómez García-Carpintero; Eva Sánchez-Palomo; Manuel A. Gómez Gallego; Miguel 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 274 KB