✦ LIBER ✦

Aroma potential of Brancellao grapes from different cluster positions

✍ Scribed by R. Noguerol-Pato; C. González-Barreiro; B. Cancho-Grande; J.L. Santiago; M.C. Martínez; J. Simal-Gándara

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anthocyanins and flavonols berries from

✍ M. Figueiredo-González; J. Simal-Gándara; S. Boso; M.C. Martínez; J.L. Santiago; 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 385 KB

Comparison of the Suitability of Differe

✍ Loscos, Natalia; Hernández-Orte, Purificación; Cacho, Juan; Ferreira, Vicente 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 473 KB

Contribution of different yeasts isolate

✍ J.J. Mateo; M. Jimenez; T. Huerta; A. Pastor 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 422 KB

Quantification of Selected Aroma-Active

✍ Fang, Yu; Qian, Michael C. 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 296 KB

Aroma profile of wines from Albillo and

✍ E. Sánchez Palomo; M.C. Díaz-Maroto; M.A. González Viñas; A. Soriano-Pérez; M.S. 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 305 KB

Evaluation of Differences in the Aroma C

✍ Serkan Selli; Berfu Bagatar; Kemal Sen; Haşim Kelebek 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 168 KB