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Potential antimicrobial uses of essential oils in food: is citrus the answer?

โœ Scribed by Katie Fisher; Carol Phillips

Book ID
116916580
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
415 KB
Volume
19
Category
Article
ISSN
0924-2244

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๐Ÿ“œ SIMILAR VOLUMES

Antimicrobial activity of plant essentia
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
โœ J. Gutierrez; C. Barry-Ryan; P. Bourke ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 357 KB

The aim of this study was to optimise the antimicrobial efficacy of plant essential oils (EOs) for control of Listeria spp. and spoilage bacteria using food model media based on lettuce, meat and milk. The EOs evaluated were lemon balm, marjoram, oregano and thyme and their minimum inhibitory concen