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Potato storage: Effect on the paste viscosity of the starch

โœ Scribed by G. C. Nutting; R. T. Whittenberger

Book ID
112925818
Publisher
Springer-Verlag
Year
1949
Tongue
English
Weight
324 KB
Volume
26
Category
Article
ISSN
1099-209X

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BACKGROUND: Proper postharvest handling and storage of sweet potato is an important link in the chain from producer to consumer or manufacturing industry. Heat treatments have been used as a non-chemical means to modify the postharvest quality and reduce pathogen levels and disease development of a