✦ LIBER ✦

Effects of food gums on viscosities of starch suspensions during pasting

✍ Scribed by Xiaohong Shi; James N. BeMiller

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BEHAVIOR OF STARCH DURING FOOD PREPARATI

✍ MAURA L. BEAN; ELIZABETH M. OSMAN 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB

EFFECT OF SUGAR AND GUMS ON THE PASTING

✍ RAVI SHARMA; D.P.S. OBEROI; D.S. SOGI; B.S. Gill 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 162 KB

Potato storage: Effect on the paste visc

✍ G. C. Nutting; R. T. Whittenberger 📂 Article 📅 1949 🏛 Springer-Verlag 🌐 English ⚖ 324 KB

EFFECTS OF CONCENTRATION ON THE VISCOSIT

✍ E. U. ODIGBOH; N. N. MOHSENIN 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 748 KB

Influence of xanthan gum on viscoelastic

✍ Ptaszek, Paweł 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 645 KB

STABILITY of FROZEN STARCH PASTES: EFFEC

✍ CRISTINA FERRERO; MIRIAM NORA MARTINO; NOEMI ELISABET ZARITZKY 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 949 KB