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EFFECTS OF CONCENTRATION ON THE VISCOSITY PROFILE OF CASSAVA STARCH PASTES DURING THE COOKING-COOLING PROCESS

✍ Scribed by E. U. ODIGBOH; N. N. MOHSENIN

Book ID: 111345692
Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 748 KB
Volume: 5
Category: Article
ISSN: 0022-4901
DOI: 10.1111/j.1745-4603.1975.tb01110.x

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