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Effect of Manufacturing Process and Xanthan Gum Addition on the Properties of Cassava Starch Films

✍ Scribed by Cristina P. B. Melo; Maria V. E. Grossmann; Fábio Yamashita; Elza Y. Youssef; Luiz Henrique Dall’Antônia; Suzana Mali

Publisher
Springer US
Year
2011
Tongue
English
Weight
565 KB
Volume
19
Category
Article
ISSN
1572-8900

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