✦ LIBER ✦

POTATO EXTRACTIVES: EFFECT ON FIRMNESS OF PECTIN JELLIES AND VISCOSITY QF POTATO STARCH PASTES

✍ Scribed by MARY V. ZAEHRINGER; HELEN H. CUNNINGHAM

Book ID: 108799072
Publisher: Institute of Food Technologists
Year: 1970
Tongue: English
Weight: 496 KB
Volume: 35
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1970.tb00966.x

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