✦ LIBER ✦

Potato pre-peeling

✍ Scribed by I. C. Feustel; W. O. Harrington

Book ID: 112913994
Publisher: Springer-Verlag
Year: 1957
Tongue: English
Weight: 588 KB
Volume: 34
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02855011

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Treatment and packaging of pre-peeled po

Treatment and packaging of pre-peeled potatoes

✍ R. H. Treadway; R. L. Olson 📂 Article 📅 1953 🏛 Springer-Verlag 🌐 English ⚖ 402 KB

Phytic acid treatments for pre-peeled po

Phytic acid treatments for pre-peeled potatoes

✍ B. L. Amla; F. J. Francis 📂 Article 📅 1959 🏛 Springer-Verlag 🌐 English ⚖ 421 KB

Potato-peeling device

📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 137 KB

Temperature and shelf-life studies with

Temperature and shelf-life studies with pre-peeled potatoes

✍ M. J. Ceponis; B. A. Friedman 📂 Article 📅 1957 🏛 Springer-Verlag 🌐 English ⚖ 462 KB

Structural Changes Related to Texture of

Structural Changes Related to Texture of Pre-Peeled Potatoes

✍ GERALD M. SAPERS; PETER H. COOKE; AMY E. HEIDEL; STEFAN T. MARTIN; ROBERT L. MIL 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 568 KB

LYE SPEEDS POTATO PEELING

📂 Article 📅 1944 🏛 School Science and Mathematics Association 🌐 English ⚖ 38 KB