✦ LIBER ✦

Treatment and packaging of pre-peeled potatoes

✍ Scribed by R. H. Treadway; R. L. Olson

Book ID: 112916494
Publisher: Springer-Verlag
Year: 1953
Tongue: English
Weight: 402 KB
Volume: 30
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02860355

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Control of Listeria monocytogenes in Vac

Control of Listeria monocytogenes in Vacuum-Packaged Pre-Peeled Potatoes

✍ VIJAY K. JUNEJA; STEFAN T. MARTIN; GERALD M. SAPERS 📂 Article 📅 1998 🏛 Institute of Food Technologists 🌐 English ⚖ 85 KB

Influence of packaging film permeability

Influence of packaging film permeability and residual sulphur dioxide on the quality of pre-peeled potatoes

✍ L. GIANNUZZI; N. RODRIGUEZ; N. E. ZARITZKY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 381 KB

Phytic acid treatments for pre-peeled po

Phytic acid treatments for pre-peeled potatoes

✍ B. L. Amla; F. J. Francis 📂 Article 📅 1959 🏛 Springer-Verlag 🌐 English ⚖ 421 KB

Temperature and shelf-life studies with

Temperature and shelf-life studies with pre-peeled potatoes

✍ M. J. Ceponis; B. A. Friedman 📂 Article 📅 1957 🏛 Springer-Verlag 🌐 English ⚖ 462 KB

Structural Changes Related to Texture of

Structural Changes Related to Texture of Pre-Peeled Potatoes

✍ GERALD M. SAPERS; PETER H. COOKE; AMY E. HEIDEL; STEFAN T. MARTIN; ROBERT L. MIL 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 568 KB

Effects of preparation procedures, packa

Effects of preparation procedures, packaging and storage on nutrient retention in peeled potatoes

✍ Hägg, Margareta; Häkkinen, Ulla; Kumpulainen, Jorma; Ahvenainen, Raija; Hurme, E 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 193 KB 👁 2 views

The e †ects of preparation procedures and packaging on vitamin C, dietary Ðbre, sugars, ash and moisture contents were studied in prepeeled packaged potatoes during two cultivation seasons. The potato cultivars Bintje, V an Gogh and Nicola were studied. Potatoes of the Nicola cultivar had the highes