✦ LIBER ✦

Potato Chips Fried in Canola and/or Cottonseed Oil Maintain High Quality

✍ Scribed by S.L. MELTON; M.K. TRIGIANO; M.P. PENFIELD; R. YANG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

FLAVOR AND CHEMICAL EVALUATION OF POTATO

✍ J. A. ROBERTSON; W. H. MORRISON III; B. G. L YON; R. L. SHAW 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 500 KB

Flavor and Storage Stability of Potato C

✍ P. Pangloli; S.L. Melton; J.L. Collins; M.P. Penfield; A.M. Saxton 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 147 KB