FLAVOR AND CHEMICAL EVALUATION OF POTATO CHIPS FRIED IN SUNFLOWER, COTTONSEED AND PALM OILS

✍ Scribed by J. A. ROBERTSON; W. H. MORRISON III; B. G. L YON; R. L. SHAW

• Book ID: 108803117
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 500 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02319.x