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Flavor and Storage Stability of Potato Chips Fried in Cottonseed and Sunflower Oils and Palm Olein/Sunflower Oil Blends

✍ Scribed by P. Pangloli; S.L. Melton; J.L. Collins; M.P. Penfield; A.M. Saxton

No coin nor oath required. For personal study only.

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