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Potato and soy peptides alter caecal fermentation and reduce serum non-HDL cholesterol in rats fed cholesterol

✍ Scribed by Ruvini Liyanage; Kyu-Ho Han; Ken-ichiro Shimada; Mitsuo Sekikawa; Yoshihiko Tokuji; Kiyoshi Ohba; Keiko Sasaki; Barana Chaminda Jayawardana; Takashi Shimizu; Michihiro Fukushima

Book ID: 102170255
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 283 KB
Volume: 111
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200800264

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