✦ LIBER ✦
Intake of isoflavone-supplemented soy yogurt fermented withEnterococcus faeciumlowers serum total cholesterol and non-HDL cholesterol of hypercholesterolemic rats
✍ Scribed by Elizeu Antonio Rossi; Daniela Cardoso Umbelino Cavallini; Iracilda Zepone Carlos; Regina Célia Vendramini; Ana Raimunda Dâmaso; Graciela Font de Valdez
- Book ID
- 105900000
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 320 KB
- Volume
- 228
- Category
- Article
- ISSN
- 0044-3026
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