Fermented soy product supplemented with isoflavones affects adipose tissue in a regional-specific manner and improves HDL-cholesterol in rats fed on a cholesterol-enriched diet

✍ Scribed by Marla S. Jovenasso Manzoni; Elizeu A. Rossi; Iracilda Z. Carlos; Regina C. Vendramini; Ana C. G. O. Duarte; Neuli M. Tenório; Danielle B. Amorim; Ana R. Dâmaso

• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 318 KB
• Volume: 227
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-008-0883-1