✦ LIBER ✦

Potato after-cooking darkening

✍ Scribed by Gefu Wang-Pruski; Jerzy Nowak

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Canon of Potato Science: 47. After-c

✍ G. Wang-Pruski 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 62 KB

NATURE OF DARKENING OF COOKED POTATOES

✍ HELEN WEST NUTTING; MARION C. PFUND 📂 Article 📅 1942 🏛 Institute of Food Technologists 🌐 English ⚖ 539 KB

Effect of Soil Type and Nutrient Managem

✍ Gefu Wang-Pruski; Bernie J. Zebarth; Yves Leclerc; Walter J. Arsenault; Elizabet 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 846 KB

Involvement of Polyphenols in the After-

✍ PAUL THOMAS 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 245 KB

Digital imaging for evaluation of potato

✍ Gefu Wang-Pruski 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 831 KB

Digital imaging for the evaluation of po

✍ Etienne Louis LeRiche; Gefu Wang-Pruski 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 638 KB