Digital imaging for the evaluation of potato after-cooking darkening: correcting the effect of flesh colour

✍ Scribed by Etienne Louis LeRiche; Gefu Wang-Pruski

• Book ID: 108826797
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 638 KB
• Volume: 44
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01665.x