Digital imaging for evaluation of potato after-cooking darkening and its comparison with other methods

✍ Scribed by Gefu Wang-Pruski

• Book ID: 108825946
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 831 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2005.01130.x