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Potassium Sorbate Effect on Pigment Concentration of Refrigerated Beef

โœ Scribed by M.C. LANARI; N.E. ZARITZKY


Book ID
108813444
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
776 KB
Volume
53
Category
Article
ISSN
0022-1147

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Effect of potassium sorbate on developme
โœ Shalaby, A. R. ;El-Rahman, H. A. Abd ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 447 KB

Different concentrations of potassium sorbate were examined for their effect on the formation of biogenic amines during sausage fermentation using Lactobacillus plantarum and Pediococcus acidilactici as starter cultures. Microbiological examination revealed that there was a slight decrease in bacter