✦ LIBER ✦

Effect of Potassium Sorbate on Refrigerated Storage of Vacuum Packed Scallops

✍ Scribed by H. ALLAN BREMNER; JO A. STATHAM

Book ID: 108805997
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 688 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb09157.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Potassium Sorbate Effect on Pigment Conc

Potassium Sorbate Effect on Pigment Concentration of Refrigerated Beef

✍ M.C. LANARI; N.E. ZARITZKY 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 776 KB

Potassium Sorbate Inhibition of Microorg

Potassium Sorbate Inhibition of Microorganisms Growing on Refrigerated Packaged Beef

✍ M. C. ZAMORA; N. E. ZARITZKY 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 752 KB

Effectiveness of Chlortetracycline in Co

Effectiveness of Chlortetracycline in Combination with Potassium Sorbate or Tetrasodium Ethylenediaminetetraacetate for Preservation of Vacuum Packed Rockfish Fillets

✍ SUSAN A. MILLER; W. DUANE BROWN 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 596 KB

EFFECT OF POTASSIUM SORBATE ON THE GROWT

EFFECT OF POTASSIUM SORBATE ON THE GROWTH OF PSEUDOMONAS FLUORESCENS

✍ M. C. ROBACH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 171 KB

Quality of vacuum packed cold-smoked sal

Quality of vacuum packed cold-smoked salmon during refrigerated storage as affected by high-pressure processing

✍ R Lakshmanan; David Miskin; Dr John R Piggott 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Effect of potassium sorbate on developme

Effect of potassium sorbate on development of biogenic amines during sausage fermentation

✍ Shalaby, A. R. ;El-Rahman, H. A. Abd 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 447 KB

Different concentrations of potassium sorbate were examined for their effect on the formation of biogenic amines during sausage fermentation using Lactobacillus plantarum and Pediococcus acidilactici as starter cultures. Microbiological examination revealed that there was a slight decrease in bacter