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Postprocessing microflora of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire

✍ Scribed by Kouamé, A.K.; Djéni, T.N.; N'Guessan, F.K.; Dje, M.K.

Book ID: 119878552
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 121 KB
Volume: 56
Category: Article
ISSN: 0266-8254
DOI: 10.1111/lam.12014

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