Biochemical and microbial characterization of cassava inocula from the three main attieke production zones in Côte d'Ivoire

✍ Scribed by Djeni, N.T.; Bouatenin, K.M.J.-P.; Assohoun, N.M.C.; Toka, D.M.; Menan, E.H.; Dousset, X.; Dje, K.M.

• Book ID: 127216275
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 401 KB
• Volume: 50
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.08.046