✦ LIBER ✦
Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire
✍ Scribed by N.T. Djeni; K.F. N'Guessan; D.M. Toka; K.A. Kouame; K.M. Dje
- Book ID
- 116488903
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 579 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0963-9969
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