## Abstract Flavonoids, which are found in certain plant foods, are thought to lower cancer risk through their antioxidant, antiestrogenic and antiproliferative properties. We examined the association of intake of total flavonoids and 7 flavonoid subclasses with risk of lung, colorectal, breast, pa
Postmenopausal cancer risk after self-reported endometriosis diagnosis in the Iowa Women's Health Study
β Scribed by Janet E. Olson; James R. Cerhan; Carol A. Janney M.S.; Kristin E. Anderson; Celine M. Vachon; Thomas A. Sellers
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 71 KB
- Volume
- 94
- Category
- Article
- ISSN
- 0008-543X
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