✦ LIBER ✦

Postharvest Handling || Microbial Quality and Safety of Fresh Produce

✍ Scribed by Fallik, Elazar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Maintaining postharvest quality of fresh

✍ Nikos G. Tzortzakis 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 329 KB

Quality of Fresh-Market Peaches Within t

✍ R. L. SHEWFELT; S. C. MEYERS; S. E. PRUSSIA; J. L. JORDAN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 572 KB

Factors Affecting Quality and Safety of

✍ Francis, G. A.; Gallone, A.; Nychas, G. J.; Sofos, J. N.; Colelli, G.; Amodio, M 📂 Article 📅 2012 🏛 Taylor and Francis Group 🌐 English ⚖ 193 KB

Factors influencing the microbial safety

✍ Amin N. Olaimat; Richard A. Holley 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 654 KB

Factors influencing the microbial safety

✍ Amin N. Olaimat; Richard A. Holley 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 654 KB

Production Practices as Risk Factors in

✍ T.V. Suslow; M.P. Oria; L.R. Beuchat; E.H. Garrett; M.E. Parish; L.J. Harris; J. 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 393 KB