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Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh-Cut Produce

✍ Scribed by T.V. Suslow; M.P. Oria; L.R. Beuchat; E.H. Garrett; M.E. Parish; L.J. Harris; J.N. Farber; F.F. Busta

Book ID: 114763285
Publisher: John Wiley and Sons
Year: 2003
Tongue: English
Weight: 393 KB
Volume: 2
Category: Article
ISSN: 1541-4337
DOI: 10.1111/j.1541-4337.2003.tb00030.x

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