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Context factors affecting design and operation of food safety management systems in the fresh produce chain

✍ Scribed by Kirezieva, K.; Nanyunja, J.; Jacxsens, L.; van der Vorst, J.G.A.J.; Uyttendaele, M.; Luning, P.A.


Book ID
121525057
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
762 KB
Volume
32
Category
Article
ISSN
0924-2244

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