Maintaining postharvest quality of fresh produce with volatile compounds
β Scribed by Nikos G. Tzortzakis
- Book ID
- 116540924
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 329 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1466-8564
No coin nor oath required. For personal study only.
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## Abstract Experiments were carried out using an innovative technology for dehydration based on the passage of air through a tunnel. It was possible to study the postharvest behaviour, at different rates of dehydration, of Malvasia, Trebbiano and Sangiovese grapes. Malvasia and Trebbiano grapes we