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Poster C1 Content of chymosin in whey, curd and cheese determined by use of an enzyme-linked immunosorbent assay

✍ Scribed by Allmere, Toomas; Andrén, Anders

Book ID: 123469146
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 73 KB
Volume: 3
Category: Article
ISSN: 0958-6946
DOI: 10.1016/0958-6946(93)90042-X

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