Detection of Pork in Processed Meat by a
Detection of Pork in Processed Meat by an Enzyme-linked Immunosorbent Assay Using Antiswine Antisera
โ
W. N. SAWAYA; M. S. MAMEESH; E. EL-RAYES; A. HUSAIN; B. DASHTI
๐
Article
๐
1990
๐
Institute of Food Technologists
๐
English
โ 785 KB