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POST-IRRADIATION INACTIVATION OF HORSERADISH PEROXIDASE

✍ Scribed by B. J. MACRIS; P. MARKAKIS

Book ID
108799418
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
427 KB
Volume
36
Category
Article
ISSN
0022-1147

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Horseradish peroxidase which had been aminated by periodate oxidation and reductive amination was purified by cation-exchange chromatography on S-Sepharose. Instead of the expected single peak of aminated enzyme, two distinct peaks of protein were eluted from the column. Evaluation of the protein in