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Thermal Inactivation Kinetics of Horseradish Peroxidase

✍ Scribed by B.S. CHANG; K.H. PARK; D.B. LUND

Book ID: 108813575
Publisher: Institute of Food Technologists
Year: 1988
Tongue: English
Weight: 451 KB
Volume: 53
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1988.tb08986.x

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