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Possibilities and Limitations for Decreasing the Environmental Load from the Refining of Edible Oils and Fats

✍ Scribed by Segers, J. C.

Publisher: John Wiley and Sons
Year: 1985
Weight: 307 KB
Volume: 87
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19850871313

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## Abstract Injector‐internal thermal desorption from edible oil or fat is a convenient sample preparation technique for the analysis of solutes in lipids or extracts from fatty foods. The injector temperature is selected to vaporize the solutes of interest while minimizing evaporation of the bulk